Food and beverage

Wastewater treatment and reuse for secondary factory purposes.

The food and beverage industry uses water within its production process and for raw material washing, producing large quantities of wastewater. To reduce the water impact index, all the effluents coming from the production process can be reused a second time allowing water saving. 

IDRAFLOT® package flotation units are a technological solution for the separation of suspended solids and oil/fats from a water-based stream.  

 

Typical applications:

  • Wastewater Treatment Process Pre-treatment 
  • Wastewater Treatment Process Tertiary Treatment (P removal) 
  • Wastewater Treatment Process Sludge Thickening 
  • MBBR Post treatment Sludge Separation 
  • Rain water, floor cleaning 
  • Pure Water and Wastewater Filter Back Wash treatment
Compact fine screening units
An effective solution where water clarification and solids separation are required.
New generation of compact DAF units innovating water treatment by using a revolutionary patented system for the production of whitewater.

Application & products

FOOD AND BEVERAGE

SEGMENTPROCESS
DiaryMilk, Butter, Cheese, Yogurt manufacturing, Dairy farms
Vegetable foodVegetables and Legumes, Tomato, Potato and Cereals processing, Refrigerated and Frozen vegetables
CoffeeCoffee beans processing, Coffee powder caps
SugarBeet/cane processing, Sugar production
Fruit/NutFruit and nut processing, Fruit juice production, Fruit cannery, Marmelade/jam cannery
Meat/SeafoodMeat and Seafood processing, Slaughterhousing, Refrigerated and Frozen food, Sauce cannery
Food IngredientsAromas and additives, Vegetable/Animal oils, Eggs and derivates, Yeast and Flours
Pet FoodPet food processing, Pet food Cannery
BeveragesSoft Drink production, Beer, Wine, Spirits production
CanteenLiquid discharges
EmergencyTemporary mobile Units
Flotation is a physical process where water is separated from the suspended solids to be reused.
A comprehensive after-sales service and technical support programme for flotation units management.
REFERENCES
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